[Recipe] Pineapple Almond Cake


This delightful pineapple cake, made with almond flour, is a tropical twist on a classic dessert. I like how moist it is, and it is overall very easy to bake. It's a no-fail recipe!

After baking, let it cool before serving, and consider serving it with some Dole pineapple juice or topping it with a light coconut cream for an extra touch of tropical bliss! Enjoy every bite! 


Recipe: Makes 1 loaf cake (6.5 X 3 X 3 inches)

Ingredients

(A) Dry ingredients
90g almond flour
40g cake flour/ top flour
1/2 tsp baking powder

(B) Wet ingredients
100g butter, softened
65g caster sugar
2 eggs

(C) Pineapple slices 

Recipe

1) Preheat oven at 180 degrees C for 5 min.

2) Sieve almond flour.


3) In the same container, add the sieved top flour.

4) Add baking powder and mix all dry ingredients well.

5) In another bowl, add sugar to the melted butter. (Tips: Do in 3 batches!)


6) Add eggs in. Mix well.

7) Prepare the pineapple slices.

8) Make a well for the dry ingredients. Add the wet ingredients and combine well.


9) Pour the batter into 2 trays and place pineapple slices on the top.



10) Bake at 180 degrees C for 30min, till golden brown.



Enjoy the cake with a glass of Dole pineapple juice!


For more cake recipes, click here.

If you have tried this recipe too, share your photos with us and stand a chance to be featured!

Follow me for more recipes and food-related reviews.
Instagram: @TheHedgehogKnows

[Hotel Review] Little National Hotel Sydney (King Room): Convenient Location, Smart Design

 

Little National Hotel Sydney is the #1 top-rated hotel in Sydney at TripAdvisor. Newly opened in 2020, we read rave reviews about its modern smart design and prime location. Not knowing what to expect as it was our first trip post-COVID, we decided to stick to a safe choice and booked our stay at this hotel for our 5-day trip. 


Location

Located right above the Wynyard Station and just minutes away from Bangaroo and the popular Circular Quay, we knew this was a great choice the moment we reached the hotel. Numerous cafes and restaurants are within walking distance, and Sydney's key tourist attractions were easily accessible by train. 



Lobby and Check-In

The check-in area is located on the second floor of the hotel. We checked in via the touch screen and it was a very seamless and fast experience. If you prefer the human touch, staff at the reception counter are always around to help.

Our card brought us directly to our room, and this feature made us feel safe in the hotel. 


Room

Overall

Admittedly, a tap on the room card revealed a room that was smaller than expected. However, the efficient smart design made all the difference, and all the amenities we needed were available in that cosy space.  


All rooms are fitted with a King-sized bed. As the end of the bed was by the end of the wall, there may be issues for guests who are taller. Nonetheless, the bed and pillows were very comfortable. With good soundproofing in the room, we woke up refreshed every morning. 




The rooms was equipped with black-out blinds, high tech tablets, a built-in Bluetooth speaker system and multiple lighting options. 

Something we liked about the room's design was how the TV was closely fitted in front of the bed, and we could just lie down to watch a movie or two before sleeping - pure bliss! 

Apart from free-to-air TV channels, there were free movies available, and the selection was generous and covered various genres. We managed to catch about one movie per night, each night.


The wardrobe space was relatively small, but it was sufficient enough for us to hang up a few thick jackets and other key clothings which we brought for our 5-day trip.


Bathroom

The shower and toilet area all fitted very well into a small area - another example of great planning. The hotel offered quality bathroom products from Appelles too.


Rooftop Lounge, Library and Bar

Something we also liked about the hotel were the rooftop lounge, library and bar which looked really welcoming. The lounge offered complimentary T2 tea and coffee, and the disposable cups meant that we could bring the drinks back to our room - something we did every night. 




If a quiet, private workspace is required, the library offered unlimited WIFI, USB and power ports, as well as a wireless colour printer. 

The rooftop bar was modern and welcoming, and if we had friends in Sydney, we would definitely invite them up for drinks.



Verdict

Overall, we loved Little National Hotel Sydney's great location, how modern, new and clean the hotel was, and were impressed by the efficient room/ bathroom layout. 

It offered everything that we needed for our 5D4N stay. The service was friendly throughout our stay too.

We would return, and highly recommend this hotel for short trips and even business stays. 





Share this with your friends and follow us!


[Review] Origin Mattress' Origin Superior Coolmax Latex Pillow


How a Good Pillow Should Be

A good pillow is one that supports the neck well, and we have found the right one in Origin Mattress' Origin Superior Coolmax Latex Pillow!


As part of our mattress purchase (another brand) for our new home, we were provided a pair of pillows but they proved to be rather rudimentary. It is easy to assess pillows' quality when you try them out for a night, and we clearly noticed how supportive the Origin Mattress' latex pillow was.

Latex Foam Material

Latex foams are denser than the usual run-of-the-mill ones. A latex pillow moulds to the shape of our head, offering the right level of sleep support. We learnt that latex is impression-resistant, so this pillow can also hold its shape for many years while still feeling soft.


Hypoallergenic Properties

In addition, latex is also extremely durable with hypoallergenic properties, so it is great for people with allergies for a worry-free relaxing sleep. 


Tencel™ Fabric Cover

This pillow came with a removable Tencel™ fabric cover, and this material is known for its natural comfort, environmentally responsible production process and it is much softer material compared to cotton. Hypoallergenic and lightweight, this material is ideal for warm weather climates like Singapore's.

New IG page: @AtHomeWithTheHedgehog

We just moved into our new home, and have been sharing about our renovation journey and tips. As our home is self-designed and done up through a contractor, we share about the good and blunders. Follow us on @AtHomeWithTheHedgehog to find out more!


This article is a collaboration with Origin Mattress. All views are mine unless otherwise stated.

Share this with your friends and follow us!

[Review] Sakura Afternoon Tea at Conrad Centennial Singapore



Over the Good Friday/ Easter long weekend, we enjoyed a delectable Sakura Afternoon Tea ($45++/ $49++ for weekdays/ weekends respectivelyat Conrad Centennial Singapore.

Sakura Afternoon Tea

Available from 14 March till 02 May 2022, the set consisted of with 4 savouries, 4 sweet treats and classic & raisin scones, with a choice of Brazilian Coffee and Ronnefeldt Tea

For a more indulgent experience, one could even top up S$20++ per person for unlimited Prosecco.




Welcome Drink

A refreshing Sakura Blossom Welcome Drink was served at the start of the session. It was a pleasant surprise, as we weren't expecting it.



Savoury Items

The savoury items consisted of Smoked Salmon with Avocado and Caviar on Toast, Egg Mayo with Caviar and Rose ButtermilkSakura Chicken on Tomato Bread and Sakura Brioche Skagen with Shrimp and Tobiko.












a

Sweet Treats

What really caught our attention were the various desserts which were simply a sight to behold: Red Velvet Sakura Mousse with Raspberry Jam, Sakura Cheesecake, Sakura Puff with Cherry Blossom Jelly, Sakura Tart with Strawberry Compote and Classic & Raisin Scones with Homemade Strawberry Jam and Clotted Cream

Indeed, they were painstakingly handcrafted to bring out the delicate flavours of the pink cherry blossoms.




Overall

Overall, we really enjoyed the relaxing afternoon over the various cherry blossom-themed treats, and we would count the Sakura Puff with Cherry Blossom Jelly and Sakura Tart with Strawberry Compote as our favourites. 

The cosy ambience and attentive service made it a memorable experience, and we highly recommend this for girly and couple dates.





PS: Do look out for the signature Conrad bear aptly donned in Japanese kimono at the lobby!







C
Conrad Centennial Singapore
Lobby Lounge and The Terrace 
 2 Temasek Blvd, Singapore 038982

Sakura Afternoon Tea
Weekdays: $45++/ person
Weekends: $49++/ person 
2 seatings: 1pm – 3pm or 3:30pm – 5:30pm

Website: https://www.connoisseur.sg/dreamy-sakura-afternoon-tea/

Share this with your friends and follow us!
Instagram: @TheHedgehogKnows

[Review] Fine Dining Cantonese Cuisine at Summer Pavilion


Recently, the hedgehog celebrated his birthday at Summer Pavilion, a fine dining restaurant that serves Cantonese cuisine at Ritz Carlton Singapore. 

We chose the "Peony" 5-course Dinner Set at S$128++ (excluding Chinese tea). Most dishes hit the right spot, and we highly recommend this set.






1

1) Appetiser


For starters, we had the Barbecued Iberico Pork with Honey Sauce and Wok-fried Prawn in Soy Sauce. The iberico was tender and juicy while the prawn was succulent and flavourful too. Standard stuff, albeit done to perfection.


2) Fish


The Poached Dong Xing Grouper Fillet with Fungus and Baby Cabbage in Fish Stock was the highlight of the evening. The fish was really fresh, so fresh I imagine it must have jumped out of the aquarium straight into the chef's piping hot pot. 

The delicate flesh was immaculately white as snow. And with that rich fish bone broth, in essence, it was simply divine. We have always been a fan of double boiled soups, because they have this profound calming effect, and gives you a sense of nourishment. Reminds us of the really delectable fish we had at the 3 Michelin starred Lung Kin Heen in Hong Kong about a decade ago.


3) Abalone


The Steamed Australian Abalone with Minced Garlic was outstandingly well executed too. Haven't had such a juicy, succulent and flavourful abalone in a long time. Every bite was bliss. The only abalone that compares to this would be the Tasmanian abalone we had at Waku Ghin some years back.


4) Beef


The next dish was the Pan-fried Japanese Wagyu Beef with Steamed Glutinous Rice and Scallion. The robust flavours from the Japanese wagyu harmonized well with the more subdued taste of the glutinous rice, which was charmingly delectable without overpowering the taste of the wagyu.


5) Dessert


For desserts, we chose two dishes: Chilled Peach Gum with Pear and Osmanthus and Herbal Jelly.

If there is anything to be unhappy about, it is probably the dessert. Compared to the mains, the desserts seemed more like the chef's afterthought. I mean, at this price point, one would expect better. Not that it's bad, but it just feels like not much effort has been put into the dessert compared to the other courses. And it's not like you cannot find herbal jelly and peach gum from any regular restaurant these days. Or even at Colony downstairs. Buffet quality desserts certainly don't belong to fine dining establishments. This is rudimentary stuff. If you are looking for good Cantonese dessert, we highly recommend Cherry Garden.


Overall










Overall, we enjoyed this set very much. There was no filler and every dish pulled is weight except for the desserts which felt a tad underwhelming.


The Ritz-Carlton, Millenia Singapore 
7 Raffles Ave, Singapore 039799


Share this with your friends and follow us!
Instagram: @TheHedgehogKnows