Strawberry Compote/ Drizzle Recipe using Honey (No Sugar!)
This strawberry compote is a naturally sweet and versatile topping that celebrates the fresh, vibrant flavours of strawberries. I like how this recipe swaps refined sugar for honey, creating a healthier, all-natural delight that perfectly balances sweetness and tartness.
Whether it is served over yogurt, pancakes or cakes, you can drizzle this honey-sweetened compote to add a touch of summer while retaining the wholesome goodness of the fresh fruit.
Feel free to use other berries/ fruits and tweak this recipe to your liking!
Recipe: Strawberry Compote/ Drizzle
Makes 150g
Ingredients
- 300g fresh/ frozen strawberries - if using frozen berries, don't need to thaw beforehand.
- 15g honey
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
1. Cook
In a medium saucepan, mix all the ingredients together. Stir over medium heat for 5-7 minutes, until the strawberries start to break down and release their juices.
If using frozen strawberries (like me), this process will take another 10 minutes more.
Tips: Don't stop stirring, else it may burn!
2. Thicken
Lower the heat. Continue to cook for another 15 minutes until the compote is reduced to about half - or reaches your desired thickness.
For a smoother consistency, you can mash the strawberries with a fork.
3. Cool
Remove from heat and cool at room temperature. The compote will thicken as it cools.
4. Enjoy
Serve the strawberry compote over cakes, pancakes, waffles, yogurt, ice cream or even as a jam. Enjoy!
To store, keep the compote in an airtight container and refrigerate for up to a week!
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