Kam Wah Cafe: A Must-Visit Culinary Gem in Hong Kong

Tucked away in the lively streets of Mong Kok, Kam Wah Cafe & Bakery (金華冰廳) is a true icon of Hong Kong’s dining scene. Established in 1960, this vibrant cha chaan teng has been delighting locals and travelers alike with its mouthwatering offerings.

When you visit Kam Wah, you must order their pineapple bun (bo lo bao). Despite the name, it doesn’t contain pineapple; it’s named for its crust which looks like a pineapple's skin.

Served warm and fresh, my pineapple bun was crispy on the outside and fluffy-soft on the inside. So good! I chose to skip the butter for health reasons, but you should definitely try it to fully experience Hong Kong's rich culinary history.

Beyond the famous bun, Kam Wah serves up a fantastic array of quaintessantial HK dishes. Sip on their creamy milk tea, indulge in flaky egg tarts or enjoy a comforting bowl of instant noodles with luncheon meat. Each bite is a taste of Hong Kong’s rich culinary culture.

Dining at Kam Wah is an experience in itself. The buzzing atmosphere and delightful aromas make it a place you’ll want to linger. Be prepared for a bustling vibe (with impatient servers), especially on weekends!

There is a minimum spending for dine-in, so I would highly encourage you to order their milk tea to go with the pineapple bun.

For a true taste of Hong Kong, Kam Wah Cafe is a must-visit. Do a take-away of their traditional pineapple buns, egg tarts and even the cocktail buns to savour the flavors long after you leave. 

📍Kam Wah Cafe & Bakery 金華冰廳

45-47 Bute St, Mong Kok, Hong Kong

(King Edward MTR Station, Exit B2)