[Recipe] Pineapple Almond Cake
This delightful pineapple cake, made with almond flour, is a tropical twist on a classic dessert. I like how moist it is, and it is overall very easy to bake. It's a no-fail recipe!
After baking, let it cool before serving, and consider serving it with some Dole pineapple juice or topping it with a light coconut cream for an extra touch of tropical bliss! Enjoy every bite!
Recipe: Makes 1 loaf cake (6.5 X 3 X 3 inches)
Ingredients
(A) Dry ingredients
90g almond flour
40g cake flour/ top flour
1/2 tsp baking powder
(B) Wet ingredients
100g butter, softened
65g caster sugar
2 eggs
(C) Pineapple slices
Recipe
1) Preheat oven at 180 degrees C for 5 min.
2) Sieve almond flour.
3) In the same container, add the sieved top flour.
4) Add baking powder and mix all dry ingredients well.
5) In another bowl, add sugar to the melted butter. (Tips: Do in 3 batches!)
6) Add eggs in. Mix well.
7) Prepare the pineapple slices.
8) Make a well for the dry ingredients. Add the wet ingredients and combine well.
9) Pour the batter into 2 trays and place pineapple slices on the top.
10) Bake at 180 degrees C for 30min, till golden brown.
Enjoy the cake with a glass of Dole pineapple juice!
