[Recipe] Double Chocolate Nutty Brownies using Airfryer

[Updated in Oct 2022]

Mention brownies and I think of dense decadent chocolate squares served warm with vanilla ice cream.

These Double Chocolate Nutty Brownies are rich, chocolatey, fudgy and slightly crispy at the sides. Just the way I like it. I added walnuts and cashews into this batch, but feel free to add whatever nuts you have in your fridge.

This recipe is sweeter than my usual ones, but hey - these are meant to be really indulgent. :)

Makes one 6 inch X 6 inch tray.

Adapted from Love and Lemons.

(A)

▪️ 100g flour

▪️ 50g cocoa powder (I use Hershey's natural unsweetened)

▪️ 1/2 tsp salt

(B)

▪️ 90g caster sugar

▪️ 110g oil

▪️ 30g coffee, cooled (1 tsp coffee granules dissolved in 30g water) 

▪️ 2 eggs

▪️ 1 tsp vanilla extract

(C)

▪️ 100g dark chocolate chips (I use Callebaut chocolate callets)

▪️ 40g walnuts, slightly crushed

▪️ 40g cashews, slightly crushed

1) Preheat airfryer at 150 degrees C for 5 minutes.

2) Combine all (A) ingredients together. Sift and place them in a bowl.

3) In another bowl, combine the (B) ingredients together and mix well.

4) Add (B) and (C) into (A). Mix well and pour into a 6x6 inch lined baking pan. Add a few nuts at the top for presentation.

6) Remove the foil. Test if it is ready using a toothpick. It is okay if it doesn't come out fully clean. Continue baking for another 5 minutes.

7) Wait at least 2 hours for the brownies to cool before slicing into 9 squares or 8 rectangles.