[Recipe] Garlic Lemon Prawns using Airfryer
Prawns are a good source of proteins, although I have to admit that I try not to have them too often because of their high cholesterol content.
Whenever I have these, I make sure that I buy the freshest so they are worth my calories (or rather, cholesterol)! Featured here are Spencer Gulf King Prawns from Grand Hyatt Singapore's The Marketplace, but I am sure you can get fresh ones at your nearby wet market too.
These garlic lemon prawns are really easy to cook and I especially love the intense garlic flavours just when I open the airfryer lid. So good! :)
Garlic Lemon Prawns using Airfryer
Serves 2
Ingredients
6 prawns
2 garlic cloves, chopped
1 fresh rosemary sprig, chopped
1 tsp mixed dried herbs
1 tsp olive oil
1 slice of lemon
Salt and pepper to taste
Directions
1) Prepare.
Remove the head and black vein (intestine). Use kitchen scissors to snip off the legs.
2) Marinate.
In a bowl, mix the garlic, herbs, oil, lemon, salt and pepper. Rub the prawns with the marinates and store in fridge for at least 1 hour.
3) Preheat.
When you are ready to cook, preheat the airfryer at 180 degrees Celcius for 5 minutes.
4) Airfry.
Cook in airfryer at 180 degrees Celcius for 8 minutes. Flip over to check that they are cooked well.
Serve hot and enjoy!
Ninja Foodi Gadget
If you need a recommendation for an airfryer, I used the Ninja Foodi OP300 under Air Crisp mode for this recipe. This all-in-one kitchen gadget can pressure cook, steam, slow cook, sear, saute, air crisp, bake, roast and grill. Very useful! Find out more about it on the Ninja Kitchen's webpage. Quote HEDGEHOGFOODI to get this at a special price of S$374.25 (U.P. S$599) with free delivery. Interest-free instalments are now available too.
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