[Recipe] Beef and Spinach Penne Using Pressure Cooker (Ninja Foodi)
Would you believe it if I told you that it took me under 10 minutes to get this nutritious Beef and Spinach Penne-Fusilli all done up (who noticed the steam 😜)? And for half the cooking time, I could just let the Ninja Foodi run on its own so I could do other things. Very fuss-free. Importantly, the pasta was full-flavoured, with all the meat juices and pasta sauce all sealed in. 👍
Enjoy my super easy 3-step one-pot recipe!
Ingredients
130g mushrooms
80g spinach
3 garlic cloves, chopped
1 litre water
250g minced beef
210g penne (I like to mix some fusilli for variety)
250g store-bought pasta sauce
Directions
1. Place first 4 items into the Ninja Foodi. Cook on Saute mode HI for 5 minutes.
2. Place remaining items into the Foodi. Pressure Cook for 4 minutes, followed by quick release.
3. When ready, give all the ingredients a good mix.
See, the fusilli is well-cooked!
Serve hot and enjoy!
Ninja Foodi OP300 Multi-Function Cooker
If you need recommendation for a pressure cooker, I use the Pressure Cooker function of Ninja Foodi OP300. This all-in-one kitchen gadget can pressure cook, steam, slow cook, sear, saute, air crisp, bake, roast and grill. Very useful! Find out more about it on the Ninja Kitchen's webpage. Quote <HEDGEHOGFOODI> to get this at a special price of S$374.25 (U.P. S$599).
