[Recipe] Tuna Quiche Using Airfryer

Since we have been eating at home a lot more lately, I needed to get a little more creative with our daily meals. But has anyone faced the same dilemma as me? I may be working at home, but it doesn't mean that I have a lot more time to plan, prepare and cook my meals!

Here's one of my recent easy meals - a Tuna Quiche made with a ready-made wrap. I really like how the wrap helped make this cheat-meal's preparation really fast and the quiche's sides turned out very crispy.

This recipe is really versatile. You can replace the tuna with any other ingredients, e.g. minced beef, spinach, salmon etc. Let me know, in the Comments below, what you have tried. :)

Btw, Mission Foods Singapore is now running a contest. Show everyone what you think goes #PerfectTogether with their wraps, pizza crust, naan bread or corn strip nachos - and you may just walk away with S$1,000. The #PerfectTogetherMissionFoodsSG

contest ends on 24 May 2020. Details here. Good luck!

1 Mission Foods Quinoa Wrap

100g canned tuna

1 egg, beaten

30g milk

1 tomato, sliced

Parmesan cheese, shredded

Pepper, to taste

Preheat airfryer at 170 degrees Celcius for 5 minutes.

Place the wrap in a flat bowl. Push down the sides well, so the wrap forms a "bowl".

Drain all oil/ water from the tuna. Place on wrap.

Mix egg, milk and pepper. Pour over the tuna. Place tomatoes on the mixture.

Bake in airfryer at 170 degrees Celcius for 8 minutes.

Open airfryer. Add a generous layer of cheese toppings on the quiche. Continue baking at 170 degrees Celcius for 10 minutes.