[Recipe] Banana Blueberry Muffins Using Airfryer
Some readers have asked me for muffin recipes, but if there's only one that I am allowed to share, it would be these banana blueberry muffins!
I love how these muffins are moist, wholesome and really easy to bake. This recipe's strength lies in its versatility. Just treat it as a banana muffin base, and then you can add blueberries, raspberries or even chocolate chips - whatever you have in your fridge.
These muffins have always proven perfect for my parties. As they are not too sweet or oily, I am sure they will be very well received amongst the young and old at your next gathering too. Enjoy!
Banana Blueberry Muffins Using Airfryer
Recipe
Yield: 6 muffins
Ingredients
(A)
2 eggs, beaten
75g cooking oil
70g sugar
1/3 tsp vanilla extract (or 2/3 tsp vanilla essence)
2 medium bananas, mashed
(B)
100g top flour/ cake flour (or any low-gluten flour)
2/3 tsp salt
2/3 tsp baking soda
(C)
Blueberries (or any other fruits)
2 eggs, beaten
75g cooking oil
70g sugar
1/3 tsp vanilla extract (or 2/3 tsp vanilla essence)
2 medium bananas, mashed
(B)
100g top flour/ cake flour (or any low-gluten flour)
2/3 tsp salt
2/3 tsp baking soda
(C)
Blueberries (or any other fruits)
Directions
1. Preheat
Preheat airfryer at 150 degrees for 5 minutes.
2. Mix
Mix ingredients in (A) together and set aside. These are the wet ingredients.
Preheat airfryer at 150 degrees for 5 minutes.
2. Mix
Mix ingredients in (A) together and set aside. These are the wet ingredients.
3. Mix
In another bowl, combine ingredients in (B) together and sieve. These are the dry ingredients.
4. Combine.
Create a well in the dry ingredients. Pour the wet ingredients in. Fold in gently. Pour into 6 muffin cups till 2-thirds full.
5. Decorate.
Add the blueberries or any other toppings. 
6. Bake.
Bake in airfryer at 150 degrees for 10 min. If needed, continue baking for 3 to 5 min more till golden brown.
7. Serve!
It's ready to be served. Best eaten warm. :)
For more cake recipes using airfryer, click here.
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