The Hedgehog Knows airfryer cheese potato recipe rice salmon Baked Rice Using Airfryer

Baked Rice Using Airfryer

March 22, 2015 The Hedgehog Knows 2 Comments A⁺ a^-

This is going to be a quick and easy fun post. One weekday after work, I just took whatever was served for my dinner, put some shredded cheese over, and baked it. 10 minutes later, I had another fun dish. Haha cheap thrill :p

Here's the recipe:

Recipe

Ingredients

Cooked rice

Cooked salmon

Cooked broccoli

Cooked potato

Cooked carrot

Parmesan grated cheese

Directions

1. Put all the cooked ingredients over the rice.

2. Add cheese generously.

3. Airfry at 200 degrees 2 min to melt the cheese. Then another 180 degrees for 2 min, and 160 degrees 4 min to brown the edges. Enjoy!

>> Update: To make baked pasta, you can refer to this post.

If you have tried this recipe too, share your photos with us!

Follow: www.Facebook.com/TheHedgehogKnows

Pin for later: https://www.pinterest.com/pin/392728029983058238/

Instagram: @TheHedgehogKnows

The Hedgehog Knows

2 comments

Write comments

Unknown

AUTHOR

27 April 2015 at 18:13 delete

I loved Baked Rice Using Airfryer. Thanks for share it. Another great equipment is the impressive air narrow that comes with it. The air narrow will narrow out all of the fumes that usually complete up your whole home when you are meals preparation something in oil. This implies that you do not have to fear about your kitchen area or any other area smell like meals preparation oil or deep-fried Food for time after you prepare.