Raisin Butter Cake Using Airfryer
I have never baked a cake before, let alone in the airfryer. I also rather use premix packs to test my new machine and better understand the settings too. Not so sayang if I end up with a burnt cake after all the hard work if I had baked a cake from scratch :P
I finally came across the White Wings Sultana Butterloaf and it looked like a good choice. It promised to be moist buttery cake filled with sultanas.
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| Source: White Wings |
Here's the easy peasy recipe, adapted for the airfryer:
Yield: two 5" inch
Ingredients
1 Pack White Wings Sultana Butter Loaf
1 egg
80g margarine spread or soft butter
150ml milk
Optional: walnuts for the extra crunch
1 egg
80g margarine spread or soft butter
150ml milk
Optional: walnuts for the extra crunch
Directions
1. Preheat the airfryer at 160 degrees, 5 min. Grease the baking pans.
2. Mix all ingredients together until the mixture is smooth and wel-combined.
2. Mix all ingredients together until the mixture is smooth and wel-combined.
3. Airfry for 30 min. Test its doneness using a toothpick. If it's ready, the toothpick should come out clean. Otherwise, continue for another 5 min.
4. The cake is now ready to be served!
Verdict: Yes, the premix pack is really convenient and easy. Generous servings of raisins too.
Btw, I found some recipes on the White Wings website. The instructions look quite clear. Give them a try!
For more cake recipes using airfryer, click here.
If you have tried this recipe too, share your photos with us!
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1 comments:
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